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October 25th, 2017 at 5:47 pm

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Essential groups of bacteria are found less frequently and appear to be less diverse in the gut of patients with heart failure.

The gut flora in these individuals' stomachs is also less diverse than those found in the guts of healthy people. Data procured by German Centre for Cardiovascular Research scientists identified important aspects to help the medical community determine how gut colonization is tied to the development and onset of heart failure.

The Link Between Gut Health and Heart Failure:Scientists have long known that gut health and heart failure are connected. When heart failure occurs, the gut has a lower quality blood supply. The intestinal wall has more girth and is more permeable, allowing bacteria and other harmful components to seep into the blood. Scientists have also determined the composition of the gut bacteria is changed in an array of diseases such as type 2 diabetes. This information served as the foundation for the research conducted by scientists at the German Centre for Cardiovascular Research. This group studied whether and how gut flora alters in the stomachs of individuals who suffer from heart failure.How the Study was Conducted:The research group studied the gut bacteria in stool samples of healthy people as well as those who suffer from heart failure. The project was spearheaded by University Hospital Schleswig-Holstein Professor Norbert Frey. Professor Andre Franke's research team from the Christian-Albrechts-Universität zu Kiel also contributed. They determined portions of the bacterial genome deciphered the differences in the microorganism. They also found a substantially lower proportion of different types of bacteria are present in the guts of patients who suffer from heart failure compared to the stomachs of healthy individuals. There is a reduction in individual families of bacteria that are particularly important. However, the researchers are uncertain as to whether gut flora is changed as a result of an individual's heart failure or if it is a cause of heart failure.

Important Factors That Alter the Health of Gut Bacteria: Gut bacteria is affected by an array of factors. As an example, a vegan who begins consuming meat will experience changes to his gut flora in about three days. This is precisely why those with extreme diets such as veganism, were not permitted to engage in the study. Rather, the researchers selected those with a standard diet made up of vegetables as well as meat.Aside from diet, gut flora is also impacted by medication. The study's control group took the same medicines as the patients who suffer from heart failure. Patients were not permitted to consume antibiotics. Those who took antibiotics in the three months prior to the study were not allowed to participate. Smokers were included in each of the groups. Each study participant was from the same geographic area and of similar age.  

Cause or Consequence?

The reduction in families and genera of bacteria is indicative of heart failure. This is precisely why the study's results might spur new branches of departure for forms of therapy. The differences between individuals with heart failure and healthy people were spurred primarily by the loss of bacteria of genera known as Collinsella and Blautia. The differences also came about with the loss of two previously unidentified genera belonging to the families of Ruminococcaceae and Erysipelotrichaceae.

Additional research projects have shown the presence of Blautia offsets inflammation. The genus Faecalibacterium is tied to anti-inflammatory mechanisms. Yet the reduction is limited to patients who have heart failure. There is a theory that the gut flora allows for systemic inflammation as chronic inflammation accompanies heart failure. Perhaps an altered bacterial profile heightens the risk for heart failure.  More is being discovered daily about the role of gut bacteria and our lifelong health status. Shouldn't you have yours checked today?  Give us a call!  847-577-4455.    Please visit our store for great products, amazing prices and FREE shipping on each order.  

Mark Luedde, Thorben Winkler, Femke-Anouska Heinsen, Malte C. Rühlemann, Martina E. Spehlmann, Amer Bajrovic, Wolfgang Lieb, Andre Franke, Stephan J. Ott, Norbert Frey. Heart failure is associated with depletion of core intestinal microbiota. ESC Heart Failure, 2017; DOI: 10.1002/ehf2.12155

 

 

 

 

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October 18th, 2017 at 6:50 pm

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A recent study indicates that this natural agent is more effective at combating Lyme disease than antibiotics. The study's results were recently published in the European Journal of Microbiology and Immunology. Lyme disease is particularly challenging to treat as it mutates in an unpredictable way. Traditional antibiotics are not guaranteed to generate a lasting cure for Lyme disease. This natural plant just might be a more effective and safer way to treat Lyme disease than conventional antibiotics and other treatment methods.

About the Study

A preclinical study conducted by academicians at the University of New Haven's Department of Biology and Environmental Science shows that Stevia leaf extract boasts strong antibiotic activity against the pathogen known as Borrelia Burgoderfi. This is the pathogen responsible for the onset of Lyme disease. The study determined that Stevia whole leaf extract proved effective against all known varieties of Borrelia Burgoderfi.

The CDC has determined that a minimum of 300,000 individuals are afflicted with Lyme disease per year. Antibiotics are currently used to treat the malady yet they are toxic and merely address superficial components of the infection. Stevia proves more effective in combating Lyme disease below the surface of the infection. Stevia excavates it from the system to the point that it can't induce harm. 

The University of New Haven researchers compared an alcohol extract of whole Stevia leaf typically sold in the U.S. retail market to traditional antibiotics. Each treatment's abilities were assessed in regards to their impact on Borrelia Burgdorferi. Stevia stems from a plant with inherent phytochemical defense mechanisms that guard against infection. The consumption of Stevia transmits some of these antimicrobial properties to the human body. Stevia's phytochemicals likely include steviol, austroinullin, dulcoside, rebaudi oxides, B-carotene, stevioside and riboflavin that contain antimicrobial properties which combat pathogens. The purpose of these compounds is to prevent microbial infections.

The study's authors made it clear that upwards of 20 percent of Lyme disease patients are treated with antibiotics in the initial two to four weeks following diagnosis. Side effects from this course of treatment range from fatigue to muscle and joint aches and general pain. Some such effects lasted half a year. 

Study Results


Stevia proved quite effective at eliminating Borrelia Burgdorferi spirochetes as well as persisters. Stevia sub-culture experiments and antibiotic treated cells were studied for upwards of two weeks. Stevia drastically reduced Borrelia Burgdorferi compared to antibiotics. It can be concluded that Stevia leaf appears to be quite promising as a means of combating Borrelia Burgdorferi. It is important to note that Borrelia Burgdorfer's most antibiotic resistant form (biofilm) actually heightened in mass when certain antibiotics were applied. Stevia leaf extract reduced such biofilm mass on collagen and plastic test surfaces by a whopping 40 percent.

A Word of Caution

It must be noted that the above-referenced study is a first. Readers should not interpret the results to mean that the simple consumption of whole Stevia leaf extract will produce superior results for Lyme disease treatment than traditional antibiotics. However, the study will certainly catalyze additional research on this topic.

There is no indication that Stevia can cause any sort of harm. The same cannot be said of traditional Lyme disease treatments like antibiotics. Those who are looking for an all-natural way to guard against the onset of a Lyme disease infection should give Stevia serious consideration.  Please visit us next week for a discussion about heart failure and  it's prevention. Sign up so you don't miss a thing!  Do NOT forget to visit our Store for great prices, volume discounts and FREE shipping on each order!

 

Effectiveness of Stevia Rebaudiana Whole Leaf Extract Against the Various Morphological Forms of Borrelia Burgdorferi in Vitro. Eur J Microbiol Immunol (Bp). 2015 Dec ;5(4):268-80. Epub 2015 Nov 12. PMID: 2671601 P A S Theophilus, M J Victoria, K M Socarras, K R Filush, K Gupta, D F Luecke, E Sapi

 

 

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October 11th, 2017 at 6:29 pm

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A brand new study finds that even if this device is turned off,  your cognitive capacity is significantly decreased just by having it nearby.

 

This research study, conducted at the University of Texas at Austin McCombs School of Business has determined one's cognitive capacity is drastically diminished when his smartphone is in reach. It does not matter if the phone is in the on or off position. Cognitive capacity declines if the phone is at arm's length even if the device doesn't function.

About the Study

Adrian Ward, an Assistant Professor at McCombs, conducted experiments on about 800 smartphone users with the assistance of co-authors. They attempted to measure how well individuals complete tasks when their smartphones were within reach, even if the participants were not using the smartphones. One of the experiments involved the participants sitting at a computer and taking an array of tests that necessitate full concentration for a high score. The tests were then shaped to measure users' available cognitive capacity. This is a reference to the brain's ability to store and process data. The study participants were randomly told to put their smartphones face down on the desk, in their bag or pocket or in a completely separate room before the tests commenced. Each participant was instructed to put their smartphone in silent mode.

Findings

The research team determined participants who put their smartphones in a separate room outperformed those who put their smartphones face down on the desk by a significant margin. They also outperformed those who put their phones in their bag or their pocket. The findings show that the presence of an individual's smartphone decreases his available cognitive capacity. The phone's presence even impairs his cognitive functioning.

It is important to note that study participants felt as though they provided their full attention and focus on the matter at hand. The bottom line is that the more noticeable the smartphone is, the more cognitive capacity decreases. Though one's conscious mind is not consumed by the smartphone, the process of requiring oneself to not think about the phone ties up some of the inherently limited cognitive resources. This is commonly referred to as the “brain drain”.

Additional Study

The research team also performed another experiment in which they examined how an individual's self-reported dependence on his smartphone or how strongly he feels he needs the smartphone to get through the day affects cognitive capacity. Participants engaged in the same series of computer-based activities. They were randomly assigned to keep their smartphones face up and clearly visible on the desk, in a bag or pocket or in a separate room. Some of the participants were directed to turn off their smartphones. 

The research team determined those who were highly dependent on their smartphones performed much worse compared to those who were less dependent on their smartphones. However, this only proved true when the smartphones were kept in their bag or pocket. It was determined that it did not matter if a participant's smartphone was on or off or whether positioned face up or face down on the desk. Merely having a smartphone within one's line of vision or within one's reach decreases his ability to maintain a focus and complete tasks. This is due to the fact that a part of the brain is actively working on not grabbing or using the smartphone.

Conclusion

It is not the distraction caused by smartphone notifications or other smartphone-related stimuli that impact cognitive ability and capacity. It is the presence of the device that diminishes cognitive performance. This is bad news for smartphone owners. It might even inspire some to revert back to those flat “dumb phones” that allow for calls and texts but lack web access.  Brain drain for sure...who knew that "smart devices" are getting "smart" at our expense?  

Adrian F. Ward et al. Brain Drain: The Mere Presence of One's Own Smartphone Reduces Available Cognitive Capacity, Journal of the Association for Consumer Research (2017). DOI: 10.1086/691462  

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October 6th, 2017 at 6:04 pm

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Image: BBC.com

 

Long-term use of proton pump inhibitors, which are widely prescribed to treat heartburn, ulcers and other gastrointestinal problems, carry an increased risk of death.

 

Heartburn drugs known as proton pump inhibitors (PPIs) have been shown to be connected to an array of health problems such as dementia, bone fractures, and kidney damage. A new study performed at the Washington University School of Medicine indicates extensive use of such drugs is also tied to a heightened risk of death. Millions of Americans rely on PPIs for heartburn, ulcers and a variety of other gastrointestinal issues. These drugs can be easily obtained over the counter. They are sold under brand names like Prilosec, Nexium and Prevacid.

About this Study

The research team studied the medical records of about 275,000 PPI users and upwards of 75,000 people who took a separate class of drugs referred to as H2 blockers that minimize stomach acid. The findings were recently published in BMJ Open.  H2 blockers and PPIs are prescribed for an array of serious medical conditions like esophageal cancer, gastrointestinal tract bleeding and gastroesophageal reflux disease.

The data from the above-referenced data set was analyzed in-depth. A common theme emerged: PPI users had a heightened risk of death. As an example, when the researchers compared patients who took H2 blockers with patients who took PPIs across one or a couple years, it was determined that those who took PPIs had a 50% higher risk of perishing across the next half-decade. The average person assumes PPIs are safe as they can be obtained quite easily over the counter to treat heartburn and/or indigestion. Yet there are serious risks to taking such drugs, especially if they are consumed across extensive periods of time. Unfortunately, most people are unaware of these risks. This is a major problem as PPIs have quickly become one of the most commonly used drug classes in the country. As an example, about 15 million monthly prescriptions for Nexium were written in 2015.

The study's authors believe the combined side effects of PPIs might affect mortality rate. To determine if this is the case, the researchers sorted through millions of veterans' medical records within a database provided by the United States Department of Veterans Affairs. They pinpointed over 275,000 individuals who were prescribed a PPI and more than 73,000 individuals prescribed an H2 blocker across a time span of October of 2006 and September of 2008. The researchers determined how many of these individuals perished and the exact date of death across a five-year period.  

 Results

The researchers determined there is a 25 percent higher chance of death in the PPI group when contrasted against those in the H2 blocker group. The research team determined that for each 500 people consuming PPIs for a single year, there is a single additional death that otherwise would not have occurred. This is important as millions of people use PPIs on a regular basis. This massive scale means PPI use has the potential to cause thousands of deaths every single year.

The researchers also determined the risk of death in those who were prescribed H2 blockers or PPIs even though they did not have gastrointestinal conditions for which these alleged remedies are recommended. In such instances, the research team determined those who took PPIs had nearly a one-quarter increase in the chance of death when compared to those who took H2 blockers. This risk steadily increased with the amount of time people used the drugs. After 30 days of use, the risk of death in H2 blocker and PPI groups was similar. However, those who took PPI for a one to two years endured a nearly 50% hike in odds of death compared to those who used H2 blockers. 50% that is unbelieveable!

Yan Xie, Benjamin Bowe, Tingting Li, Hong Xian, Yan Yan, Ziyad Al-Aly. Risk of death among users of Proton Pump Inhibitors: a longitudinal observational cohort study of United States veterans. BMJ Open, 2017; 7 (6): e015735 DOI: 10.1136/bmjopen-2016-015735

Take Home Lesson:  Drugs are dangerous they are not for FREE.  Govern yourselves accordingly...and for your health's sake get to the root cause of your symptoms. Please contact us for an appointment at 847-577-4455 Monday-Friday 2-6 PM.  You may also want to try this remedy: Chewable DGL, FREE Shipping.Please visit our store for other help...FREE Shipping

(https://medicine.wustl.edu/news/popular-heartburn-drugs-linked-higher-death-risk/ It is VERY time consuming for me to put external live links here...sorry for any inconvenience.

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October 4th, 2017 at 6:21 pm

 

wikiMake-Curds-and-Whey-Final

 

While these supplements are typically stereotyped as bodybuilding fuel exclusively used by gym participants,  McMaster University researchers have determined that those who take them on a regular basis in combination with other ingredients in the form of a drinkable formula significantly improve their physical strength. This is particularly true for elderly individuals.

The findings described above are especially important as senior citizens represent one of the fastest growing demographic groups. Muscle mass and strength decrease throughout the aging process. This process is referred to as sarcopenia. It heightens the risks for falls along with metabolic disorders that spur the need for help from assisted living specialists and centers. Elderly individuals who are not proactive in the mission to slow the progression of sarcopenia have the potential to deteriorate to the point that they find it difficult to complete regular daily activities like moving up and down stairs or rising out of a chair.

The Fight Against Sarcopenia Several nutritional ingredients are known to be effective in reducing or limiting the onset of sarcopenia. However, the McMaster University research team's finding is the first to show that a specific combination of ingredients is helpful to combat sarcopenia. The ingredient combination is: whey protein, fish oil, calcium, vitamin D and creatine.The study involved two groups of men. Each participant was at least 70 years old. One group took the nutritional supplement comprised of the ingredients listed above across six weeks without engaging in any sort of exercise regimen. The other group consumed a placebo. The goal of the study was to determine if the consumption of the supplement could spur gains in lean body mass and strength.

After the six week study period, subjects continued taking the nutritional supplement as well as the placebo while passing through an exercise training program that lasted 12 weeks. This regimen consisted of high-intensity interval training and resistance training. Contrary to popular opinion, most senior citizens ARE capable of performing such exercises.“We chose that combination of exercises to get a maximal benefit in terms of fitness and muscle strength,” said Gianni Parise, co-lead on the study. “I know many think older persons can't do that type of exercise, but that's simply untrue.”

The Results The researchers found improvements in overall strength as well as deteriorating muscle mass for subjects both prior to the exercise regimen and following the regimen. Consuming the supplement in the first six weeks caused a 700-gram lean body mass gain. This is equal to the muscle amount such men would typically lose in a year's time. When the subjects engaged in exercise two times per week, they exhibited significant strength gains, especially when contrasted to those who took the placebo. The study's results show that the whey protein-based supplement clearly does provide significant enhancements to senior adults' muscle mass and strength. These benefits were bolstered when they engaged in the specific exercises outlined above.“Clearly, exercise is a key part of the greatly improved health profile of our subjects,” said Kirsten Bell, a PhD student who worked on the study, “but we are very excited by the enhancements the supplement alone and in combination with exercise was able to give to our participants.” Please visit my store to purchase FREE shipping or kindly, schedule an appointment for specific recommendations on diet, supplements and exercise specific to your condition and situation.  Thank YOU!  847-577-4455 Mondays through Friday 2-6PM CST.

Kirsten E. Bell, Tim Snijders, Michael Zulyniak, Dinesh Kumbhare, Gianni Parise, Adrian Chabowski, Stuart M. Phillips. A whey protein-based multi-ingredient nutritional supplement stimulates gains in lean body mass and strength in healthy older men: A randomized controlled trial. PLOSONE, 2017; 12 (7): e0181387 DOI: 10.1371/journal.pone.0181387

http://dailynews.mcmaster.ca/article/scientists-develop-new-supplement-that-can-repair-rejuvenate-muscles-in-older-adults/

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September 27th, 2017 at 6:55 pm

huffingtonpost

 

We've become increasingly aware of sugar's negative effects on the body. But we still tend to think of them as physical ill effects, such as increased risk for diabetes and obesity. A connection between this  and poor mental health might seem counterintuitive—especially given how much Americans seem to like comforting themselves with this. A new study, however, found that men who consume high levels of sugar are more likely to develop depression or anxiety compared to those with low-sugar diets.

The findings come from an analysis by researchers at University College London of questionnaires submitted by more than 5,000 men and 2,000 women in the United Kingdom from 1983 to 2013. Participants reported on their diet and lifestyle, including surveys about their mental health and information about their weight and height.

Researchers used the reports to estimate how much sugar people were eating daily; the top third of participants were consuming more than 67 grams of added sugar, while the bottom third consumed less than 39.5 grams. (There are 4 grams of sugar in one teaspoon.) According to the National Diet and Nutrition Survey published in 2013, men in the UK get about 75 percent of that added sugar from sweet foods and beverages.


Previous studies had shown a link between sugar consumption and depression. But knowing there's a link only takes you so far; it doesn't prove causation. Do people who feel depressed eat more sugar, or does their sugar intake actually affect their mental state, leading to mood disorders such as anxiety and depression? That's one question researchers hoped to clarify.

"Sweet food has been found to induce positive feelings in the short-term. People experiencing low mood may eat sugary foods in the hope of alleviating negative feelings," Anika Knüppel, the paper's lead author, said in a statement. "Our study suggests a high intake of sugary foods is more likely to have the opposite effect on mental health in the long-term."

Using the data, researchers found that men among the top third for sugar consumption were 23 percent more likely to experience depression or anxiety over the next five years. That's after controlling for factors such as general health and socio-economic status. Interestingly, women did not show the same pattern, and researchers aren't yet clear why. But researchers did not find that men and women with mood disorders were more likely to consume sugar, strengthening the other possibility: that sugar does affect mental health.

"High sugar diets have a number of influences on our health but our study shows that there might also be a link between sugar and mood disorders, particularly among men," Knüppel added. "There are numerous factors that influence chances for mood disorders, but having a diet high in sugary foods and drinks might be the straw that breaks the camel's back." She also called for more research into the connection among a broader population.

The study arrives as government around the world search for ways to curb sugar consumption. Canada's Northwest Territory is considering a sugar tax, and the UK already has a tax on sugary soft drinks set to go into effect next April. In the United States, as always, things are more complex: Berkeley, California, taxes sugar-sweetened beverages, with several other cities looking to follow its lead, but the sugar industry has lobbied the FDA to delay nutrition labels that would include a separate line about added sugars.

At the very least, the new study suggests that decreasing your sugar intake isn't just good for your body—it may just be good for your mind, too. On October 1st, we will be posting our upcoming news for the month. Sign up! Don't forget to visit our store for GREAT prices on hundreds of natural items and FREE shipping on each and every order!  For assistance in getting sugar out of your life, please schedule a consultation, at 847 577 4455.

 

 

Best of Health! 

 

 

 

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September 20th, 2017 at 6:35 pm

ibs success smileys

 

A brand new study reveals that the type of immune response triggered by gut bacteria depends on the health of the individual environment in the gut. What this means is that depending upon your gut environment, various pathogens entering your system will precipitate differing diseases or no disease at all.  This is what I do with a large amount of my digestive clients.

 

A team of researchers from an array of academic institutions in the United States teamed up to perform a study on gut bacteria and immune responses.  They determined a certain type of gut bacteria stimulates varying immune responses. The type of immune response triggered by the bacteria hinges on the state of the environment. The study's details and results were recently outlined in a paper published in Science Immunology.

Gut Bacteria

Human beings have countless types of gut bacteria in their bodies. The vast majority of these gut bacteria types are helpful. They perform functions like helping the body digest specific foods. However, other types of bacteria can find their way into the gut and spur problems like colitis, ulcer, and cancer.

About the Study

The research team studied Helicobacter in-depth. This is a bacteria genus that is believed to be a possible contributor to the creation of ulcers as well as other health issues in the gut. The researchers studied what happened to mice when this bacteria was placed in their guts. The researchers varied the conditions to gain a more in-depth understanding of how the introduction of bacteria affected the mice when certain conditions were changed.

Results

The researchers determined that introducing the bacteria into the guts of healthy mice that were raised in as germ-free of an environment as possible created an immune response typically linked to tolerance. Previous research suggested this response is the body's means of signaling the acceptance of bacteria in the gut as it doesn't pose a threat.

When the same style of bacteria was placed in the gut of a mouse where colitis exists, it caused an immune threat response. This occurred as the bacteria caused already-existing inflammation of the gut to worsen. It is clear the immune system considered the bacteria to be a harmful presence that must be halted. 

Why the Results Matter

These findings matter as they suggest at least one type of bacteria might be seen as harmful or harmless based on the state of environment it is placed in. This suggests the same phenomenon might occur with other types of bacteria. The finding has the potential to lead to an improved understanding of the role bacteria play in the body's gut biome as well as its health. The hope is that medical researchers will eventually use these findings to develop better treatments for those who are plagued by stomach maladies.

Jiani N. Chai et al. Helicobacter species are potent drivers of colonic T cell responses in homeostasis and inflammation, Science Immunology (2017). DOI: 10.1126/sciimmunol.aal5068

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September 13th, 2017 at 6:35 pm

PNGALL

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Researchers at the Murdoch Children's Research Institute in Australia have made a breakthrough in the treatment of peanut allergies in children.

 

"These children have been eating peanut freely in their diet without having to follow any particular program of peanut intake in the years after treatment was completed," said researcher Prof Mimi Tang.

 

The new form of treatment combines a probiotic with peanut oral immunotherapy, known as PPOIT. Instead of avoiding the allergen, the treatment is designed to reprogram the immune system's response to peanuts and eventually develop a tolerance.  Forty-eight children were enrolled in the trial and were randomly given either a combination a probiotic with peanut protein in increasing amounts, or a placebo, once daily for 18 months.

 

At the end of the original trial, 82% of children who received the immunotherapy treatment were deemed tolerant to peanuts compared with just 4% in the placebo group.

Tang said the results were exciting and had been life-changing for participants.

"The way I see it is that we had children who came into the study allergic to peanuts, having to avoid peanuts in their diet, being very vigilant around that, carrying a lot of anxiety with that and, at the end of treatment and even four years later, many of these children who had benefited from our probiotic peanut therapy could now live like a child who didn't have peanut allergy."

 

I have seen this happen with most allergens after treating and optimizing the immune system via the gut.  It is a rewarding thing when people who were destroyed by various allergens are able to imbibe or otherwise tolerate substances that caused them very great health distress.

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September 8th, 2017 at 6:41 pm

Weather-Image Image:TES.com

Scientists have been studying weather's impact on the human body for years (called biometeorology), and have found that sudden temperature changes, cold snaps, heat waves and even –thunderstorms all have a direct effect on certain conditions.

Exposure to cold temperatures, whether indoors or outside, can cause serious life-threatening health problems particularly for those at risk like the elderly and infants

The body's reactions to low temperatures puts stress on the cardiovascular system. These reactions include constriction of blood vessels in the skin, shallow breathing through the mouth, and slight thickening of the blood, all of which can lead indirectly to angina (chest pain) in people with heart disease.

Hypothermia means the body temperature has fallen below 95 degrees Fahrenheit. It occurs when your body can't produce enough energy to keep the internal body temperature warm enough. It can kill you. Heart failure causes most deaths in hypothermia. Symptoms include lack of coordination, mental confusion, slowed reactions, shivering and sleepiness.

In regions relatively unaccustomed to winter weather, near freezing temperatures are considered “extreme cold.” Whenever temperatures drop decidedly below normal and as wind speed increases, heat will leave your body more rapidly. When temperatures whip wildly from high to low people are often adversely affected. It is not only the shock of the change that our bodies react to but sometimes we are just not prepared or dressed right. People who have high blood pressure, or heart problems especially need to take extra care in dressing warmly for cold-weather walks.

High winds, snow and rain also steal body heat contributing to the cold penetrating more deeply into the body. Wind is especially dangerous, because it removes the layer of heated air from around your body. At 30 degrees Fahrenheit in a 30-mile wind, the cooling effect is equal to 15 degrees Fahrenheit. Similarly, dampness causes the body to lose heat faster than it would at the same temperature in drier conditions.

As the speed of the wind increases, it will carry heat away from your body much more quickly, causing skin temperatures to drop. When there are high winds, serious weather-related health problems are more likely, even when temperatures are only cool.

Extreme cold is a dangerous situation that can bring on health emergencies in susceptible people including those with thyroid trouble. Cold is a known source of disease and death. Chinese medicine for thousands of years recognized cold (and heat) as two principle causes of disease. In very cold weather, bodily heat escapes quickly, leaving less energy and fewer resources available to deal with basic needs.

Cold lowers the heart's supply of blood, while exertion raises the demand for it. This imbalance between supply and demand can cause attacks of chest pain. Even in people who don't have heart disease, cold exposure can raise blood pressure. To conserve heat, the muscles contract to obstruct the flow of blood to the arms and legs. This reroutes extra blood to the vital organs and boosts the blood pressure.

Some conditions, such as rheumatoid arthritis, are greatly impacted by the weather (especially cold and/or rain), while others are minimally affected, if at all. In general, weather extremes of any kind will place additional stress upon the body, which is usually not helpful for those already suffering a host of conditions.

 

For an estimated 5-10 percent of the population, cold weather triggers a painful and sometimes debilitating disorder for those who suffer from Raynaud's disease. Raynaud's is an autoimmune disorder in which spasms in the blood vessels can interrupt blood flow to the fingers, toes, nose and ears. Exposure to cold triggers the spasms, typically causing the affected area to turn white, then blue, then bright red. Cold-induced pain is from smaller blood vessels that tend to spasm in low temperatures, which leads to a restriction of blood flow to the associated areas.

Cold Syndromes – Chinese Medicine

In Chinese medicine, cold contracts and obstructs. Imagine how you feel standing outside when it is in the 30's.  Cold symptoms are feeling chilly, having cold limbs, a pale face, and the desire to drink warm liquids. Even pain in the joints and limbs or in the stomach can be due to cold.

Cold syndromes result from exposure to external cold or lack of heat (yang energy) inside the core of the body. Those will low thyroid function, iodine deficiencies, and lowered core body temperature will be most vulnerable.

Cold syndromes can present themselves with a variety of symptoms: pale complexion, preference for warmth, a bland taste, cold limbs, fatigue, clear profuse urine, loose bowels, thin and clear body discharges. There is usually a pale tongue with white glossy coating, and a slow or tense pulse.

Treatment  for Cold Conditions

Moxibustion is an ancient Chinese method of burning herbs on or above the skin, usually at specific acupuncture points. Moxa is burnt like a cigar and held above the skin, which results in a pleasant warmth that deeply penetrates the tissue to stimulate, energize, and focus healing energy into specific acupuncture points.

The heat warms the energy (chi) and blood in the body and is useful in the treatment of disease and maintenance of health. Quite often pain and disease result from a blockage or improper flow of energy and blood, and moxibustion stimulates with heat to alleviate the original blockage and correct the flow.

Moxa is created from the herb Chinese Mugwort. This warming quality brings healing energy for many conditions such as in the chest it soothes asthma; relieves abdominal pain, diarrhea, and vomiting; and in the extremities, it helps relieve arthritis and rheumatic pain.

In Chinese medicine, the nature of Moxa is said to be Yang. Yang energy is that energy that gives the body its functions and it movement. Moxa restores and warms weakened Yang; and it strengthens Yang from collapse. So it is often used when someone has been struggling with an illness to help rebuild strength and vitality.

Moxa expels cold and dampness. Moxa is an excellent disease preventative and helps maintain health. It has been used as a regular treatment for longevity. Since moxa is hot, it should not be used in febrile diseases of excess heat. In particular when one has a high fever such as in a common cold with a fever in excess of 102 degrees.

It should not be used where there are hot areas on the body. Certain areas of the body should be avoided with moxa such as large blood vessels, skin creases, mucous membranes, sensory organs, prominent tendons, and the breasts. During pregnancy, one should avoid having moxa on the lumbar, abdomen, or sacral region.

Part of the reason moxibustion works so well for pain is that it increases blood flow to painful areas, which acts as an analgesic and promotes prompt healing. It is especially effective in chronic pain where dramatic results are often seen.

Moxibustion Benefits

§  Strengthens Immune System

§  Increases red and white cell counts

§  Stimulates hormone production

§  Improves blood circulation

§  Invigorate energy flow (life force healing)

§  Anti-inflammatory

§  Analgesic

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September 6th, 2017 at 6:57 pm

lemerg Image:lemerg

 

If left untreated, cataracts can lead to blindness. The only current treatment is surgery to remove the lens, which is commonplace in the United States but unavailable elsewhere.
"Cataracts in humans have been around as long as humans have been around, and this is the first time in history that they're using a nonsurgical approach for their removal," says Andrew Morgenstern, O.D., chair of AOA's New Technology Committee and a consultant with Booz Allen Hamilton whose current assignment is with the Vision Center of Excellence at Walter Reed National Military Medical Center in Bethesda, Maryland.

Crystallins in our eyes work as chaperones to help prevent the clumping of proteins, or aggregation of insoluble amyloids, that cause cataracts, but crystallins can become overwhelmed as we age. Previous research had shown that lanosterol, which belongs to a group of chemical compounds called sterols, reversed cataracts. However, lanosterol was not water-soluble enough to be included in an eye drop solution and had to be injected into the eye. 

In this new study, researchers tested 32 additional sterols, focusing on Compound 29, which not only dissolved the amyloids in a lab dish but also prevented the formation of new protein clumps. Researchers then confirmed that Compound 29 reversed hereditary- and age-related cataracts in mice and in human lens tissue removed during cataract surgery. 

Not an immediate option
One limitation of the study is that it was a mouse study, says Sue Lowe, O.D., chair of the AOA Health Promotions Committee who practices in Laramie, Wyoming. You can't ask mice about their visual acuity.

"Every individual still interprets what they see differently," she says.

Dr. Lowe explains that a cataract might appear cloudy to the optometrist, yet the patient says he or she can see well. On the other hand, another patient may have a clearer-looking cataract, yet complain about poor eyesight. 

An animal model also means the research isn't "going anywhere fast," Dr. Morgenstern says. But it could be a stepping stone for development of future treatments.
The concept of eye drops as cataract treatment isn't new, Dr. Lowe says. A product was developed in Russia using a compound called N-acetylcarnosine in eye drops to treat cataracts. It's available in the United States as a dietary supplement but is not approved by the U.S. Food and Drug Administration. It was patented by the research team in Russia, where most of the studies have been conducted.  I  have used this with patients with inconsistent benefits.  I am currently testing this homeopathic product in pets, and will report on it soon. If you would like to try it it is only $17.64 with FREE shipping!

Drs. Morgenstern and Lowe agree that cataract surgery will likely remain the primary treatment in the United States, but an eye drop that improves cataracts could be a boon to the developing world, even if it doesn't eliminate the cataract altogether.

"Sometimes the best treatment you can get for a patient is an improvement and not necessarily a complete cure," Dr. Morgenstern says. "If you can take an individual with a 20/200 cataract and you can get them to 20/40 best-corrected vision with a simple eye drop, that's pretty amazing stuff." I agree!  Friday, if you are on my email list, learn how cold, wind and damp affect your health!  Fascinating stuff!  Sign Up right here so you don't miss it. Please visit our store for GREAT prices on hundreds of products I have personally used and recommend. We offer 10-20% off all orders over $99 with FREE shipping on each and every order..no minimums.  You can also pick up your order!  Best of Health!

 

 

 

 

 

 

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Taryn DeCicco, ND, LAc, LDN

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