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October 17th, 2018 at 6:46 pm
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Did you know that there is a country with the lowest infant mortality rate, highest life expectancies, that has banned several vaccines mandatory in the United States? I didn't either…Read on for the important facts…
Japan has the lowest infant mortality rate following their ban on mandatory vaccinations, and they urge other countries to follow this firm stance
The citizens of Japan are statistically proven to be the healthiest and achieve the highest life expectancy of any people in the world. This country also has the lowest infant mortality rate on the planet. It may therefore, come as no surprise to many that the Japanese Government hasbanned a number of vaccines that are currently mandatory in the United States Japan also has strict regulations in place for other Big Pharma drugs and vaccines in general. Japan's anti-vax policies have long been criticized by vaccine pushers in the US who claim that vaccinating the public “promotes health.”
However, Japanese people live longer, healthier lives than Americans, with babies born in the US twice as likely to die in infancy than those born in Japan. It's clear to see that Western nations have a lot to learn from the Japanese when it comes to their approach to vaccinations and issues facing public health. The Japanese are vaccine sceptics, to put it simply, and due to adverse reactions suffered by Japanese children, have banned many vaccines.
The Japanese are well educated on the dangers of over-vaccinating their children and oppose the use of multi-shot vaccinations such as the MMR vaccine. Following a record number of children developing adverse reactions, including meningitis, loss of limbs, and even sudden death, the Japanese government banned the measles, mumps, and rubella (MMR) vaccine from its vaccination program, despite facing serious opposition from Big Pharma.
Despite the fact that it has been blamed in vaccine courts for causing autism, supporters still deny the correlation between the MMR vaccination and skyrocketing rates of autism spectrum disorder, which now affects at least one in 45 children, and even higher rates of diagnosis among boys. However, the vaccine carries other serious risks in addition to the autism links, which has led to an outright ban of MMR jab in Japan.
The MMR Vaccine's Troubling History in Japan
The MMR vaccine was introduced in Japan in April 1989, and parents who refused the compulsory vaccine were fined. After three months of analysis, officials realized that one in 900 children developed adverse reactions to the vaccine, a rate that was 2,000 times higher than expected. Officials had hoped to resolve the problem by switching to another version of the vaccine, but the excessive amount of adverse reactions persisted, with one in 1,755 children affected.
Testing of 125 children's spinal fluid determined that the vaccines had entered one child's nervous system, with two additional suspected cases. Four years later, in 1993, the government removed the MMR mandate against measles and rubella.
A doctor from Japan's Ministry of Health and Welfare admitted that the separate, individual doses of measles and rubella cost twice as much to administer and he defended the decision, stating, “but we believe it is worth it.” Furthermore, a member of the health ministry also stated that the ban has not caused an increase in deaths from measles. Japanese officials were also concerned about the MMR vaccine causing additional cases of mumps, citing numerous studies in The Lancet. Mumps and Hepatitis B vaccines are not part of the National Immunization Program in Japan.
Twice as many infants die in America than in Japan
What most parents don't know about the MMR Vaccine is the list of adverse reactions. Side effects to the MMR vaccine, straight from Merck's vaccine package inserts, are long and alarming. A shortened version of the vaccine damage associated with the MMR vaccine includes: vomiting, diarrhoea, anaphylaxis, ear pain, nerve deafness, diabetes, arthritis, myalgia, encephalitis, febrile seizures, pneumonia, and death.
Consequences of vaccinations are vastly under-reported
As acknowledged by The Centers for Disease Control and Prevention (CDC). The National Vaccine Information Center estimates that less than one to ten percent of adverse reactions to vaccines are reported. Many of the numbers reported above could, therefore, be multiplied by one hundred to determine a more accurate amount of adverse reactions.
The people of Japan put children s health before big pharma profits and also take a protective stance against other Vaccines. The flu vaccine has also been the subject of controversy in Japan after 100 deaths occurred from the vaccine by the end of 2009.
Japan's health ministry has been criticized for its cautious stance against vaccines, but so far, government officials have wisely defended their position, citing public safety as the paramount concern. Finally, the Japanese government has also taken a protective stance against vaccines on behalf of its young girls, suspending the human papilloma virus (HPV) vaccine in 2013 after numerous cases of serious adverse events were reported, with one report citing as many as 1,968 adverse events, 358 of which were classified as serious. Japanese officials were MORE concerned about the well-being of their young citizens, despite having invested $187 million in the program.
Damage payments to only a fraction of the victims who have suffered adverse reactions to the HPV vaccine have reached $6 million. Additionally, since 2011, at least 38 infants have been reported to have died after they had been vaccinated against Haemophilus influenza B and Streptococcus pneumonia, according to records compiled by the health ministry in Japan.
Japanese Officials Speak Out
Japan has been criticized for being behind the times when it comes to vaccination. Vaccine advocates claim that Japan has not kept pace with other developed countries regarding the use of vaccines. Despite listing 110 infectious diseases in a government registry, Japan offers vaccines for only 22. Some Japanese health experts disagree, however. Hiroko Mori, a vaccine researcher, is one of those experts. He was the former head of the infectious disease division at Japan's National Institute of Public Health. He has noted that Japan has one of the lowest infant mortality rates in the world and has advocated for fewer vaccines, stating that the country's excellent sanitation and nutrition has boosted children's health: He states:
“Medicine is supposed to be about healing, but babies who cannot speak are being given unnecessary shots because parents are scared. Children are losing their ability to heal naturally. “There are so many people who have suffered side effects. All we are asking is to establish the right to say ‘no.' The right to choose should be recognized as a fundamental human right.”
Tetsuo Nakayama, Dean of Kitasato University's Graduate School of Infection Control Sciences, is an expert who supports vaccines, but he, too, acknowledges the risks of vaccination, stating that: “There is no guarantee that your child will not be that one out of 1,000. You have to compare the risks between the side effects and what will happen if you are infected with the disease naturally… Under the existing law, the decision to vaccinate your child or not is basically left up to the parents, but there is not enough information out there for them to make an informed decision.”
Masako Koga, a former representative of the Consumers Union of Japan, has shared his concerns about the ulterior motives behind mass vaccination programs: “Vaccines should only be given to those who need them but that is not happening. The global industry is being driven by a strategy that promotes VPD [vaccine preventable diseases].
“We must put a stop to it. Vaccines have close ties to funding. From development to circulation to research on side effects, there are a lot of vested monetary interests involved.”
He also summarised what motivates many parents' decisions not to vaccinate their children: “There is no knowing who will suffer side effects as a result of vaccination. [Proponents of vaccination] say the chance of suffering a side effect is 1 in a million. For parents, however, that one is everything.”
Conclusion
Japanese officials have made the decision that the health and safety of their citizens comes first and so have removed vaccines with dangerous side effects from their national vaccination program. Japan boasts a low infant mortality rate, despite — or perhaps because of — mandating only a fraction of the vaccines required by other developed countries, including the United States. Has your child suffered an adverse reaction to the MMR vaccine or the HPV vaccine, both of which have been removed from Japan's national vaccination program?
More than 9 billion US dollars have been awarded for vaccine injuries alone last year in the USA and consider that those are the ones that could afford to take the time and vast sums of money needed to take a case through our entire legal system.
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Sources: Healing Oracle: Pubmed.gov, NCBI & Neon nettle
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October 10th, 2018 at 5:19 pm
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I never jumped upon the vitamin D testing and supplementation trolley. It is because I know too much about health to believe the claims made for ONE particular element as a panacea for most ills. Not that vitamin D isn't important...it is. All nutrients are... BUT that type of philosophy generally falls under the “science” of MLM companies, not real research. Dr. Michael Holick, a Boston University endocrinologist, created a billion dollar vitamin D sales and testing empire when he drafted national vitamin D guidelines and the embrace of his message by mainstream doctors and wellness gurus alike, have helped push supplement sales to $936 million in 2017. That's a ninefold increase over the previous decade. Lab tests for vitamin D deficiency have spiked, too: Doctors ordered more than 10 million tests for Medicare patients in 2016, up 547 percent since 2007, at a cost of $365 million.
But few of the Americans swept up in the craze are likely aware that the industry has sent a lot of money Dr. Holick's way. A Kaiser Health News investigation for The New York Times found that he has used his prominent position in the medical community to promote practices that financially benefit corporations that have given him hundreds of thousands of dollars — including drug makers, the indoor tanning industry and one of the country's largest commercial labs.
In an interview, Dr. Holick acknowledged he has worked as a consultant to Quest Diagnostics, which performs vitamin D tests, since 1979. Dr. Holick, 72, said that industry funding “doesn't influence me in terms of talking about the health benefits of vitamin D.”
There is no question that the hormone is important. Without enough of it, bones can become thin, brittle and mishapen, causing a condition called rickets in children and osteomalacia in adults. The issue is how much vitamin D is healthy, and what level constitutes deficiency.
Dr. Holick's crucial role in shaping that debate occurred in 2011. Late the previous year, the prestigious National Academy of Medicine (then known as the Institute of Medicine), a group of independent scientific experts, issued a comprehensive, 1,132-page report on vitamin D deficiency. It concluded that the vast majority of Americans get plenty of the hormone naturally, and advised doctors to test only patients at high risk of certain disorders, such as osteoporosis.
A few months later, in June 2011, Dr. Holick oversaw the publication of a report that took a starkly different view. The paper, in the peer-reviewed Journal of Clinical Endocrinology & Metabolism, was on behalf of the Endocrine Society, the field's foremost professional group, whose guidelines are widely used by hospitals, physicians and commercial labs nationwide, including Quest. The society adopted Dr. Holick's position that “vitamin D deficiency is very common in all age groups” and advocated a huge expansion of vitamin D testing, targeting more than half the United States population, including those who are black, Hispanic or obese — groups that tend to have lower vitamin D levels than others.
The recommendations were a financial windfall for the vitamin D industry. By advocating such widespread testing, the Endocrine Society directed more business to Quest and other commercial labs. Vitamin D tests are now the fifth-most-common lab test covered by Medicare.
The guidelines benefited the vitamin D industry in another important way. Unlike the National Academy, which concluded that patients have sufficient vitamin D when their blood levels are at or above 20 nanograms per milliliter, the Endocrine Society said vitamin D levels need to be much higher — at least 30 nanograms per milliliter. Many commercial labs, including Quest and LabCorp, adopted the higher standard.
Yet there's no evidence that people with the higher level are any healthier than those with the lower level, said Dr. Clifford Rosen, a senior scientist at the Maine Medical Center Research Institute and co-author of the National Academy report. Using the Endocrine Society's higher standard creates the appearance of an epidemic, he said, because it labels 80 percent of Americans as having inadequate vitamin D. “We see people being tested all the time and being treated based on a lot of wishful thinking, that you can take a supplement to be healthier,” Dr. Rosen said.
Patients with low vitamin D levels are often prescribed supplements and instructed to get checked again in a few months, said Dr. Alex Krist, a family physician and vice chairman of the United States Preventive Services Task Force, an expert panel that issues health advice. Many physicians then repeat the test once a year. For labs, “it's in their financial interest” to label patients with low vitamin D levels, Dr. Krist said.
In a 2010 book, “The Vitamin D Solution,” Dr. Holick gave readers tips to encourage them to get their blood tested. For readers worried about potential out-of-pocket costs for vitamin D tests — they range from $40 to $225 — he listed the precise reimbursement codes that doctors should use when requesting insurance coverage. “If they use the wrong coding when submitting the claim to the insurance company, they won't get reimbursed and you will wind up having to pay for the test,” Dr. Holick wrote.
Dr. Holick acknowledged financial ties with Quest and other companies in the financial disclosure statement published with the Endocrine Society guidelines. In an interview, he said that working for Quest for four decades — he is currently paid $1,000 a month — hasn't affected his medical advice. “I don't get any additional money if they sell one test or one billion,” he said.
A Quest spokeswoman, Wendy Bost, said the company seeks the advice of a number of expert consultants. “We feel strongly that being able to work with the top experts in the field, whether it's vitamin D or another area, translates to better quality and better information, both for our patients and physicians,” Ms. Bost said.
Today, seven years after the dueling academic findings, the leaders of the National Academy report are struggling to be heard above the clamor for more sunshine pills. “There isn't a ‘pandemic,'” said A. Catharine Ross, a nutritional sciences professor at Penn State and chairwoman of the committee that wrote the report, in an interview. “There isn't a widespread problem.”
Ties to drug manufacturers and tanning salons
In “The Vitamin D Solution,” Dr. Holick describes his promotion of vitamin D as a lonely crusade. “Drug companies can sell fear,” he writes, “but they can't sell sunlight, so there's no promotion of the sun's health benefits.”
Yet Dr. Holick also has extensive financial ties to the pharmaceutical industry. He received nearly $163,000 from 2013 to 2017 from pharmaceutical companies for consulting and other services, according to Medicare's Open Payments database, which tracks payments from drug and device manufacturers. The companies paying him included Sanofi-Aventis, which markets vitamin D supplements; Shire, which makes drugs for hormonal disorders that are given with vitamin D; Amgen, which makes an osteoporosis treatment; and Roche Diagnostics and Quidel Corporation, which both make vitamin D tests.
The database includes only payments made since 2013, but Dr. Holick's record of being compensated by drug companies started before that. In his 2010 book, he describes visiting South Africa to give “talks for a pharmaceutical company,” whose president and chief executive were in the audience.
Dr. Holick's ties to the tanning industry also have drawn scrutiny. Although Dr. Holick said he doesn't advocate tanning, he has described tanning beds as a “recommended source” of vitamin D “when used in moderation.” Dr. Holick has acknowledged accepting research money from the UV Foundation — a nonprofit arm of the now-defunct Indoor Tanning Association — which gave $150,000 to Boston University from 2004 to 2006, earmarked for Dr. Holick's research. The International Agency for Research on Cancer classified tanning beds as carcinogenic in 2009.
A “miracle pill” loses its credibility
Enthusiasm for vitamin D among medical experts has dimmed in recent years, as rigorous clinical trials have failed to confirm the benefits suggested by early, preliminary studies. A string of trials has found no evidence that vitamin D reduces the risk of cancer, heart disease or in falls by elderly people. Although the amount of vitamin D in a typical daily supplement is generally considered safe, it is possible to take too much. Some researchers say vitamin D may never have been the miracle pill that it appeared to be. Sick people who stay indoors tend to have low vitamin D levels; their poor health is likely the cause of their low vitamin D levels, not the other way around, said Dr. JoAnn Manson, chief of preventive medicine at Brigham and Women's Hospital in Boston. Only really rigorous studies, which randomly assign some patients to take vitamin D and others to take placebos, can provide definitive answers about vitamin D and health. Dr. Manson is leading one such study, involving 26,000 adults, expected to be published in November.
A number of insurers and health experts have begun to view widespread vitamin D testing as unnecessary and expensive. In 2014, the United States Preventive Services Task Force said there wasn't enough evidence to recommend for or against routine vitamin D screening. In April, the task force explicitly recommended that older adults outside of nursing homes avoid taking vitamin D supplements to prevent falls.
In 2015, Excellus BlueCross BlueShield of Rochester, N.Y. published an analysis highlighting the overuse of vitamin D tests. In 2014, the insurer spent $33 million on 641,000 vitamin D tests. “That's an astronomical amount of money,” said Dr. Richard Lockwood, Excellus' vice president and chief medical officer for utilization management. More than 40 percent of Excellus patients tested had no medical reason to be screened.
In spite of Excellus' efforts to rein in the tests, vitamin D usage has remained high, Dr. Lockwood said. “It's very hard to change habits,” he said, adding, “The medical community is not much different than the rest of the world, and we get into fads.”
Most of this information was obtained from Kaiser Health News , and the New York Times. Join me next week for a discussion of: This country is anti VAX and has the lowest rate of infant mortality and the highest life expectancy. Sign UP! so you don't miss it! Don't forget to visit our STORE, where we offer hundreds of professional products at great prices and FREE shipping on all orders!
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September 12th, 2018 at 6:28 pm
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Image:NungesserGMBH
I knew that Canola oil was an unhealthy choice quite a few years ago. The reason I knew this was because I would get a strange feeling in my throat any time I ingested it, this was rare because I rarely, (then), and never, (now) eat processed foods. Canola oil has recently taken over as the food processing industry's oil of choice. Whether it's in mayonnaise, crackers, baked goods, or salad dressings, canola oil is usually the first, second or third ingredient on the list. Unfortunately, the health dangers of canola oil are far worse than we've been led to believe.
So if there aren't any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – COST. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications and the fact that insects won't go near it- that pretty much tells you everything you need to know.
Canola oil was first created in the early 1970s as a natural oil. But in 1995, Monsanto created a genetically modified version of canola oil. By 2009, over 90 percent of the Canadian canola oil crop was genetically engineered (1).
What is Canola Oil?
Canola oil comes from a descendant of the rapeseed plant, a member of the Brassicagenus, along with some of our favourite vegetables like kale, broccoli, cauliflower and cabbage. Rapeseed oil was put on the market for human consumption in the 1950s, but not many people wanted to consume it due to its strong flavour and off-putting colour.
Scientists at the time began to discover that erucic acid, one of the major fatty acid components of the oil (over 50%), was damaging to heart tissue. Meanwhile, olive oil started being marketed as the next big thing in health. So what did marketers do for rapeseed oil? They genetically“modified” it! After some selective breeding and careful marketing, rapeseed oil was now low in erucic acid, high in oleic acid (just like heart-healthy olive oil), high in omega-3 fats and also neutral tasting. The name rapeseed was replaced with canola (the term can from canada, and ola for oil) (2).
While canola oil has been marketed as a healthy oil, low in saturated fats and a source of omega-3 fatty acids, it is far from that. Canola oil is not only genetically modified, but it is highly processed and refined, all of which contribute to major health problems in the body. Canola oil is not the healthy oil you believe it to be…you have been misled. Here are some facts:
Some Dangers of Canola Oil
1. Canola Oil is Hydrogenated If they're not “cold-pressed” or “extra-virgin,” the oil is considered refined. This process includes caustic refining, bleaching, and degumming – all which involve high temperatures or chemicals that are damaging to the human body. Last but not least comes the deodorization process. Because canola oil is high in omega-3 fatty acids, it becomes easily rancid and foul-smelling when subjected to oxygen and high temperatures. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans-fatty acids (3).
If you're consuming any vegetable oils that are oxidized from heat and light in processing, you are also exposing your body tissues to oxidized or rancid products. This contributes to chronic inflammation and degenerative diseases.
2. It's a A Genetically Modified Product
Almost all canola oil is produced from genetically modified crops. More than 90% of all canola oil is produced from genetically engineered crops. While genetic modification was successful at lowering the erucic acid content, it also increased the amount of oleic acid.
Health concerns linked to high oleic acid intake include:
– Retarded growth (banned in infant formulas)
– Abnormalities in blood platelets
– Damage from free radicals
– Increased risk of developing certain cancer types
Genetically engineered foods also pose some very serious health concerns like allergic reactions, immuno-suppression, toxicity, and loss of nutrition through the foods we eat.
3. Increased Risk of Developing Cancer
Canola oil is extremely unstable under heat, light and pressure, which causes oxidation and releases free radicals inside the body. When canola oil is heated (aka. when we cook with it), it produces high levels of butadiene, benzene, acrolein, formaldehyde and other nasty compounds. These chemical compounds, combined with increased free radicals create the perfect environment for cancer growth.
Researchers have found that cancer cells feed on the oleic acid in canola oil. The acid causes the cancer cells to become stronger and maintain malignancy Additional research has also shown that oleic acid promotes tumour progressions .With the amount of free radicals released in canola oil after cooking, it's no wonder this oil is a trigger for cancer growth. Free radicals are highly reactive chemicals that play a major role in cancerous cell mutation. They can be deactivated to some extent by taking an antioxidant like this: FREE shipping!
4. Contributes To Heart Disease
While genetic modification has lowered erucic acid levels in canola oil, it is still a major source of the acid. Erucic acid is a monounsaturated fatty acid that has been linked with heart damage, specifically Keshan disease (a thickening and scarring of connective tissue within the heart). Studies have shown that in areas where people are prone to Keshan, erucic acid levels are higher, and selenium levels are lower. Canola oil is also capable of promoting high levels of inflammation in the body, as well as arterial calcification. Any oil that is partially hydrogenated has the capability to do so. As you might have guessed, systemic inflammation and calcification are major risk factors for coronary heart disease .
5. Interferes with Healthy Brain Function
A new study out of the Lewis Katz School of Medicine at Temple University and published in the journal Scientific Reports has linked canola oil with a decrease in memory and learning indicative of Alzheimer's disease – the most common form of dementia). The study found that the brains of canola-oil treated mice had higher amounts of amyloid plaques as well as diminished contact between brain neurons.
Canola oil, being an inflammatory food, contributes to poor brain function. Chronic inflammation, as you know, is detrimental to all tissues in the body. It attacks healthy cells, blood vessels and tissues instead of protecting them. It can shut down energy production in brain cells and slow down the firing of neurons, contributing to ADHD, anxiety, brain fog, depression, memory loss and Alzheimer's.
6. Hypertension and Strokes
As a major contributor to inflammation in the body, canola oil takes a toll on our cardiovascular system – particularly blood pressure. Studies have found that canola oil shortens the life span of stroke-prone and hypertensive animal subjects.
One study explored the relationship between rats fed canola oil and rats fed non-canola oil diets. The catch? All rats were bred to have high blood pressure and proneness to stroke. Rats who were fed canola oil died sooner, and rats fed the non-canola oil-based diets lived longer. Another study published in Toxicology Letters looked at the effects of canola and soybean oil on blood coagulation time and erythrocytes (type of red blood cell) in stroke-prone hypertensive rats. The study found that there was a “canola oil-induced shortening of blood coagulation time and increased fragility in [red blood cell membranes],” which may trigger strokes in animal subjects who are stroke-prone.
7. Compromises Detoxification Organs
Being a genetically modified food product, canola oil takes a toll on our liver and kidneys.
A 2011 review of 19 different studies that involved mammals being fed genetically modified soy and corn for a period of 90 days, found that GMO foods can disrupt kidney and liver function. The review, published in Environmental Sciences Europe, stated that in the trials mentioned, kidney function was reduced by 43.5%, while liver function was reduced by 30.8%.
Vegetable oils also lack oxidative stability, so they quickly turn rancid if left untreated. Food manufacturers found their way around this problem by adding synthetic antioxidants like TBHQ, BHA and BHT. When consumed in large doses, these preservatives can cause liver tumours, as well as liver enlargement. (While the preservatives in canola oil are not enough to cause adverse effects, the accumulation of such products is enough. We can easily surpass acceptable preservative limits if our diet subsists of lots of processed foots. The amounts build up over time, and as a result, our health suffers.
If you want your detox organs to work properly, avoid canola oil, processed foods with added vegetable oils, and other GMO products.
8. May Hamper Normal Growth in Children
Erucic acid in canola oil was the main reason canola oil was banned from use in infant formula. The erucic acid in canola oil is harmful to infants, due to an inability to properly break it down. While the FDA previously made canola oil illegal for use in baby formula, that isn't the case anymore. As of a few years ago, canola oil made it to the generally recognized as safe list meaning that infant formula companies can use all the canola oil they want in their formula.
Best Oils
So which oils can you use? It depends on what you're using it for!
1. Coconut Oil
Coconut oil is best when it is cold-pressed and virgin. Try your best to avoid refined coconut oil. Coconut oil has a high heat threshold, meaning it doesn't turn into trans-fatty acids when heated. Coconut oil contains medium-chain fatty acids, too, which support a healthy nervous system, and also encourage fat loss.
2. Olive Oil
I do personally cook with olive oil but I cook foods at lower temperatures (due to its delicate nature), which is healthier anyway. Look for an organic extra-virgin or cold-pressed olive oil that's available in dark-coloured glass. Some fake olive oils are mixed with cheaper, GMO vegetable oils, so always make sure it is GMO-free and organic.
3. Avocado Oil
Avocado oil has a high smoke point like coconut oil, so it can safely be cooked with at high temperatures. Alternatively, you can also use this oil in its raw form on salads and the like.
4. Sesame Oil
Sesame oil is another great option to cook with. It has a high smoking point, and isn't hybridized like canola and other vegetable oils. Sesame oil works great for stir-frying, Asian and Indian cooking and makes a great salad dressing with coconut sugar, non GMOsoy sauce and some ginger! On Friday, check your emails for tips on natural ways to remove pests and insects from your home. Sign UP! Right here so you do not miss a thing! And don't forget to visit our store where you can purchase hundreds of amazing professional products at great prices and with FREE shipping. See you Friday, and Thank you.
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