History of Hippocratic Medicine

Why is vitamin D so important to our health? Quite simply, it directly and indirectly influences most of what happens in our bodies everyday.

To understand, you have to shift your thinking a bit. Vitamin D isn't actually a vitamin. Rather, it's a hormone precursor that our biological ancestors made after sun exposure.  When exposed to UV rays, a chemical cousin of cholesterol in the skin converts to vitamin D, which travels to the liver and is changed to the prehormone calcidiol. Calcitriol (the actual hormone) attaches to more than 2,700 sites on the human genome, and it turns on more than 1,000 genes, prompting them to do their jobs.

Creighton University's Robert P. Heaney, MD, points out that vitamin D is a key part of the biochemical machinery that opens up our entire genome, so cells can tap into the vast information it contains. In a remarkable feat of biology, individual cells synthesize calcitriol, which then turns around to regulate those cells' activities. It's these fundamental roles of vitamin D that affect our risk for so many different diseases. In fact, says Heaney, “Vitamin D probably affects every disease.”

The evidence is particularly strong when it comes to vitamin D's role in resisting infection, maintaining bone and muscle, and reducing cancer risks.

 Cold and Flu Resistance

Most cold and flu outbreaks occur during the winter, when people have less sun exposure and lower levels of vitamin D.

 In 2009 researchers analyzed patterns of deaths and disease complications (typically pneumonia) during the influenza pandemic that raged through the United States in 1918 and 1919, killing at least one-half million people. The researchers reported that the fewest flu deaths and complications occurred in southern cities, where the sun shone brighter throughout the year and, presumably, people had higher vitamin D levels. In contrast, the most deaths occurred in northern cities, where there was less sun exposure.

Granted, this association doesn't prove cause and effect, but it's certainly suggestive, and other evidence does support the protective role of vitamin D. Over the 2008–2009 winter months, doctors gave 1,200 IU of vitamin D daily to Japanese school children. Compared with children getting placebos, those taking vitamin D were 42 percent less likely to contract the flu and 83 percent less likely to suffer asthma attacks.

A lot of other studies support this analysis.

The underlying mechanisms are now understood. Numerous immune compounds depend on vitamin D, including PCL-gamma1, a molecule that activates immune cells so they're capable of fighting infections. In addition, lung cells are among those that secrete 1a-hydroxylase, an enzyme that converts inactive vitamin D to its active form, helping fight respiratory infections. The vitamin D then turns on genes involved in immunity and boosts levels of cathelicidin, a powerful germ-fighting compound.

Stronger Bones and Muscles
Vitamin D has long been recognized as essential for normal bone formation, largely because it is essential for proper calcium utilization. Numerous studies have shown that the majority of seniors hospitalized for hip fractures are deficient in vitamin D.

But the problem is NOT just weak bones. Heike Bischoff-Ferrari, MD, of University Hospital in Zurich, and others note that weak muscles lead to falls and broken bones. The argument has its merits. Vitamin D is needed for normal muscle production and strength, and a lack of the vitamin leads to muscle weakness, a reduced range of motion, and increased physical frailty. With each passing year, seniors are more likely to be affected by sarcopenia, the age-related loss of muscle, along with osteoporosis. After analyzing 20 studies, which included more than 44,000 patients, Bischoff-Ferrari wrote in Osteoporosis International that 1,800 to 4,000 IU of vitamin D could greatly reduce the risk of falls in seniors. In contrast, the IOM only recommended only 600 to 800 IU daily.

Lowered  Cancer Risks

WAY back in 1980 epidemiologists reported that low vitamin D levels were associated with a greater risk of developing colorectal cancer.

Since then, researchers from around the world have linked low vitamin D levels to a higher risk of breast, ovarian, kidney, pancreatic and aggressive prostate cancer.

Would vitamin D supplements or greater sun exposure help protect against these cancers? The answer is yes, according to research by Cedric F. Garland, DrPH, of the University of California, San Diego.

Garland and his colleagues calculated that the incidence of colon cancer in the United States and Canada could be cut in half if people took 2,000 IU of vitamin D daily, and that women would reduce the incidence of breast cancer by half if they took 3,500 IU of vitamin D daily

How Much Should You Take?

So all this comes back to the questions: Should you take vitamin D? And if so, how much? Here's the best advice culled from experts.

• The ideal approach is to ask your doctor for a vitamin D blood test, which will eliminate the bulk of the guesswork — but not all of it. I recommend getting an entire micronutrient chemistry panel for two reasons, it is usually cheaper than a stand alone D and it gives ALL nutrients across the board so I can balance blood chemistries. Then with those results and because of individual differences in absorption and use, people may need to take differing quantities of vitamin D to achieve a healthy blood level. Make sure your doctor orders a “25-hydroxy vitamin D” test. Other tests might result in a false normal. Although levels below 30 ng/ml indicate a deficiency, many physicians are not up to date with the research on vitamin D and believe that this level is just fine. The optimal level is at least 40 ng/ml and perhaps 50 ng/ml, says Heaney. But higher amounts, within reason, may be even better. Surfers, lifeguards and people who spend a lot of time outdoors typically have levels of 70 to 90 ng/ml.

• If you don't currently have a significant deficiency, and if during the summer you spend a lot of time in the sun, with at least your arms and legs exposed, and you are not always slathered with sunscreen, you probably don't need to take vitamin D supplements. Holick, who wrote The Vitamin D Solution (Hudson Street Press, 2010), suggests getting approximately 10 minutes of sun exposure (depending on time of day, season, latitudinal location and skin pigmentation) before applying sunscreen. Vitamin D made from the sun actually lasts longer in the body, compared with vitamin D from supplements or foods (also note that with the exception of wild salmon and shiitake mushooms most foods do not provide much vitamin D.

• If it's fall, winter or early spring, and you don't get much sun exposure, or if you know you are D-deficient, you should definitely take vitamin D supplements (I recommend vitamin D3, also known as cholecalciferol). Your need will be greater if you are north of the latitude of Atlanta, since you will make little if any vitamin D from sun exposure during the months of November through March.

• If you have not taken a vitamin D blood test and you're looking for general guidelines, Holick suggests that children take 1,000 to 2,000 IU and adults take 2,000 to 3,000 IU daily. “The bottom line for me is that there is probably no evidence that these amounts pose any risk,” he says. Cannell's recommendation: Don't drive yourself crazy with all the qualifications. “Just take 5,000 IU a day, unless you're going outside to work or to the garden or beach.” The higher amount might be particularly helpful for people with a chronic illness, such as fibromyalgia, arthritis or lupus, adds Hunninghake. “These high doses of vitamin D, while generally safe, should be monitored with follow-up blood level [tests],” he says.

And what of the risks? For most people, vitamin D toxicity occurs after taking more than 40,000 IU daily for months, says Cannell. So as long as you're being moderate in your intake, don't worry about it but it is important tobe tested again as some people jump quickly with D supplementation.

Source of this article: Experience Life the Vitamin D Debate and the articles cited above.

MillysMuseBlogspot-Image

February would not be complete without an article devoted to heart health. Heart disease is the number one cause of death in the US. Proper cardiac health is highly dependent upon one's quality of blood and uninterrupted and smooth blood flow. This can be achieved by proper  diet for your body,  a healthy exercise regime, and a harmonious balanced lifestyle.

Some herbs act as tonics which support the nourishment of the body  and more specifically to the heart.

Several  herbs are known to provide specific benefits to the heart organ and cardiac function. Here are my top choices.

Garlic (Allium sativum).  There is a reason that most cultures include garlic as an ingredient in their culinary preparations: the Egyptians are known to have found more than 195 medical uses for the herb! The Chinese too, value the herb to such an extent that one of their everyday teas is Garlic-based. Furthermore, several studies have shown that a single clove of garlic a day (which roughly translates into 500 – 1000 mg in powder form) is good for healthy cholesterol levels. Similar studies have also proven garlic to be a blood pressure normalizer.

Oregano.  Known for its ability to prevent and cure several ailments to a great extent, oregano is a rich source for controlling cholesterol  as well as providing dietary  antioxidants and fiber.

 Antioxidants fight radicals and reduce inflammation (which are basically charged molecules capable of causing undesired chemical reactions) and thus help prevent heart disease, among other health issues. Oregano helps fight off inflammation inducing free radicals, and protect the heart against ‘bad' cholesterol (LDL). Oregano can be used liberally in food recipes.

Green Tea.  Green tea is  known for its benefits to heart tissue.. Cells that line the blood vessels in and around the heart are delicate, and consumption of green tea briskly improves their health, condition and performance. The 2008 issue of European Journal of Cardiovascular Prevention and Rehabilitation reported that researchers have found green tea to improve blood vessel function within 30 minutes of consumption! 

Hawthorn Berry  Scientific research provides evidence for positive correlation between hawthorn and blood vessel dilation, which lowers blood pressure. It thus leads to an overall stronger heart that can then function better, providing improved blood circulation and oxygen reach to the rest of the body. The component of hawthorn responsible for this chain of benefits is the pigment found in hawthorn berries, flowers and even its leaves, which contain strong antioxidant properties.

Hawthorn is also known for ensuring even distribution and effective use of Vitamin C reserves, protecting and improving the functioning of smaller capillaries and vessels.

Lavender.  Lavender oil is known for its abundant antiseptic, antibacterial and sedative properties. Its balancing effects help strengthen the heart's cardiac muscles, which improves contraction and relaxation of the heart's arteries and ventricles. Its sedative properties also help reduce palpitations and general hypertension. Anxiety is a true cause of many cardiac problems and it is important to get it resolved.

Chokeberry.  Otherwise known as Aronia berries and rich in vitamins A, C and K, chokeberries were found by researchers in 2010 to be beneficial for people with metabolic syndrome, patients who suffer from several health problems that increase the risk of heart disease. A rich source of antioxidants, it is known to significantly decrease blood pressure and LDL.

Ginseng.  Ginseng is essentially an immune system booster. Studies have provided promising correlations between ginseng and reduced blood pressure as well as reduced heart disease risk. Slight precaution is advised as ginseng increases blood pressure in some people. It is best to work with a practitioner before selecting ginseng for oneself.

Ginkgo (Gingko Biloba).  Gingko is more famous for its memory improving effects, but it is a powerful natural medicine for cerebrovascular disease. Ginkgo leaf extracts have been proven by studies to dilate vessels, thus leading to increased blood flow. It is also known to prevent and reduce congealing of blood platelets. Improved blood circulation to all major organs help reduce the risk of strokes.

Of course, these should be used as per your doctor's consultation, especially if you are already on other medication or prone to allergic reactions.  Green tea, garlic, oregano, as foods can be consumed liberally as foods unless your doctor has limited them.