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Breast Fed-children are reported to have less vison problems than those fed formula according to the most recent Journal of Pediatrics.
Dog Owners:-experience much better health than non-owners, according to a recent University study. Owners reported better overall health, less stress, and had lower blood pressure and cholesterol.
Infertility Risk-increased by 70% in women who ate the most transfat. Researchers theorized that the chemical structure disrupts ovulatory cycles.
Walmart, is under investigation for false Organic food claims, according to Michigan State Investigators.
Stay Tuned!!!
High Blood Pressure is being treated by an ancient chinese herb called Dan Shen. According to a recent study in the Journal of Physiology Dan Shen worked better than drugs supposedly by increasing the body's levels of Nitric Acid. NOTE: Chinese herbs are usually FORMULAS not single herbs, and should not be used without supervision.
Prenatal Diet was significantly to childhood allergies, eczema, and asthma according to researchers. The healthiest prenatal diets were associated with a low-incidence of these common childhood illnesses.
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Noni, Acai-and other tropical juices have high levels of antioxidants and vitamins and minerals, and have a place in a healthy diet but are also under scrutiny by the FDA for exagerated health claims.
Stomach Ailments including cancer: -are being helped by the polyphenols in extra virgin olive oil. These polyphenols have an inhibiting impact on H.Pylori the microbe that causes stomach ulcers and which untreated can lead to stomach cancer.
Eating low fat prevents breast cancer recurrence!
A large study published recently by the Journal of the National Cancer Institute, demonstrated long-term (5) year remission rates in lostmenopausal breast cancer patients who adopted a low-fat diet.
2,400 women were studied and the results were extremely encouraging according to the investigators.
Bone Health was much better in teenage girls who took magnesium supplements during their high school years according to a recent study by the Journal of Clinical Nutrition. This trend continued into adulthood.
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