Food News
Did
You
Know?
Up to 6 eggs per week is unlikely to raise cholesterol.
Coffee and caffeine, ( in moderation), has not ever been shown to be associated with causing illness, Note:
16 ounces is considered moderate consumption.
Watercress contains even higher levels of antioxidants than Kale, (#2). In recent studies both have been
shown to detoxify large amounts of carcinogens. Hint: use Organic.
Watermelon contains similar amounts of lycopene, to tomatoes. Lycopene is important for vision and
prostate health.
Cranberry juice, long known to have an anti-bacterial role in the urinary tract may also be effective against
dental plaque, cavities, and periodontal disease.
Visual "Floaters", may be caused by toxic build-up in the liver.
Walnuts, rich in linoleic and linolenic fatty acids may reduce cholesterol and the risk of stroke.
Green and black teas preserve bone.
Low levels of melatonin has been linked to Alzheimer's disease. Cherries are one food source of the hormone.
Chocolate has improved cholesterol ratios, and blood levels of antioxidants in 4 recent studies.
Low-fat diets are harmful for children.
Dark chocolate, or cocoa contain the highest levels of antioxidants but even milk chocolate has benefits.
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