Nutrition & Health Forum

 Hello everyone, this is our nutrition and health forum which will be updated each Tuesday with timely nutrition and health topics as well as information regarding new and effective new products.  See our Calendar for upcoming topics. You can also search for a topic here!  Please note:  The topics and articles posted here are the opinion of the author, Taryn DeCicco, ND, LDN, LAc, and the property of Taryn DeCicco and Apple-A-Day INC. and are not intended to diagnose, treat, or ameliorate any heath disorder or serve as a subsitute for qualified medical care.

 

I hope you've had the chance to peruse our website. Please post your comments or questions, as I will be updating this site personally.   Best of Health for the New Year!,   Taryn (DocTaryn@aol.com)

May 20th, 2009 at 11:21 pm

  This week's topic is devoted to ancient Chinese Nutrition Therapy for Spring Renewal and Rejuvenation.  After a particularly long and hard Chicago winter, many of us have awaited some spring weather and feel a shift within us to embrace something new, while moving out the old. Part of that pertains to the idea of detox which we touched upon last week.

 

According to ancient five element theory, life begins with wood and that is the element associated with spring. We then eat within the confines of that element and properties associated with it.  Spring is associated with energy, and the strength to grow and change as well as move beyond the obstacles associated with the confines of winter.

 

Chinese Medical Theory associates the wood element with the liver organ. The liver has many functions one of which is to govern the smooth flow of energy throughout the body.  When the liver is functioning optimally, the digestion is working properly, moods are stable, and hormonally things are optimal.  When energy is stagnant or blocked, anger and frustration are predominant, and digestion and hormones are off kilter.

 

The spring diet should be the lightest of the year in order to move out waste from the heavier fare of winter.  Shoots and budding plants predominate, so salt should be limited as that is a heavier energy.  The color green has a particular affinity for the liver so Kale, collards, and dandelion are all good vegetables for the liver. Sweeter flavors and pungent flavors are best for this season. An example here would be an argula salad with small oranges, beets, garlic and a citrus vinaigrette or honey mustard dressing.

 

The season of spring is an optimal time to eat more raw fruits and vegetables as most people can tolerate from 1/3 to 1/2 of their diet during this period.  People with digestive problems should refrain from adding more raw foods to their diets during this time. For those people lightly stirfrying or sauteeing would be more beneficial.

 

Due to their sugar content, fruits must be limited to no more than three servings per day for most people. It is also more beneficial to eat the whole fruits versus juicing them.  Products such as Green's First, available in the Natural Products store online or at our clinic is energetically balanced and avoids these particular issues.

 

Other foods beneficial to the liver are: cruciferous vegetables such as broccolli, cauliflower and cabbage, beets, and brussel sprouts.

 

Undereating by 1/4 to 1/3 and increasing activity will make it easier to lose weight during this part of the year.

 

Blessings, Taryn

 

Have a Safe and Happy Memorial Day Weekend.  See you next week!

 

Taryn DeCicco, ND  5/19/09

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May 14th, 2009 at 11:28 pm

Hello everyone! I have just posted the May issue of Nutriton News with great information about the top natural health stories of 2008!  Also: a Natural Products update about some excellent detoxifiers and an article about why you need to detox.  I am offering a special for visits for detoxification advice ONLY $69 until June 6th based on availability.  Sorry it only pertains to new appointments for Detox.  Thanks. Please check out the great information in Nutrition news and be sure to visit our forum next week for advice for eating with the seasons.  Best, Taryn

 

Also: I'd like to introduce my brand new assistant Susan Chandler...you'll LOVE Her!   Hope to see you all very soon!

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May 6th, 2009 at 10:48 pm

 Hello everyone, I am pleased to announce that our May Website will be  published in just a few minutes with new Blog topics for May, next week a natural products update and Nutrition News, cool meditation room and music....I get butterflies just thinking about it...Hope you'll visit soon.

 

Some very great promotional activities this month also see our calendar and email in a few days for more and details.  It should really be a fun and productive month.

 

 

This week we're going to discuss the Swine flu pandemic... As I'd thought and hoped it has not been the disaster the media has hyped it up to be.  Still, it does mean something, and it has major implications that unusual things are going on in the world...things not seen up to this point.

 

First of all: Where did it come from and who is patient zero?

According to the best sources, it all started back in 2005 in Wisconsin where an influenza virus infected a teenager which was a mosaic of a wild-bird flu, a human flu and a third type found in pigs. While fingers are pointing at Mexico, the pig species, we need to be looking at ourselves and how we have changed the world's ecology to promote extraordinary new germs to evolve, mutate and quickly spread.

 

No doubt, the speed that which these new "superbugs" can do the above pose a major challenge to the public health.  While not wanting to be alarmist, few drugs are effective against viral illness, and vaccines may also not be effective due to the rapidity of mutation.

 

So what does one do?  Well, take precautions as discussed last week if you are healthy.  If you are suffering from chronic illness, you may want to avoid or minimize group activities or travel via air or boat.  Hand sanitizer and face masks are very helpful.  If your immune system is weak, I believe using these liberally is a necessity.

 

Staying healthy involves protecting and strengthening the immune system.  The first step here is looking at factors that weaken the immune system.  Chronic allergies, chronic stress, sleep deprivation, poor diet, overuse of antibiotics all cause the weakening of the immune system.

 

Chronic refers to a long-term situation.  I have noticed for years that people with poorly controlled allergies have lower white counts than others.  Strengthening oneself with diet, supplements, and even acupuncture and herbs can really help here, and balance out the immune system so that it is viable wjhen really needed.

 

Stress, affects all matter of functioning including diet and sleep patterns and must be dealt with before it causes health problems. Taking better care of oneself during tough times can be difficult but is a valuable lesson.  Building up one's health bank is essential, and varies for each person.

 

Diet greatly impacts the immune system, for instance: a 4 ounce serving of soda...1/3 of a can will suppress the immune system for over 12 hours.  If you happen to encounter a superbug in that period your chances of fighting it off is greatly reduced.

 

One night's sleep loss can have a similar effect on T-Helper cells and Natural Killer cells.  This again translates into a greatly increased risk of getting ill.

 

Antibiotic overuse can have devastating consequences on the beneficial bacteria in the human body creating a very flawed eco system that is devoting most of its energy to its internal problems and cannot then forge a healthy defense.

 

Many natural substances and tonics exist to strengthen the immune system.  Vitamins such as C & E, glutathione, Larix, mushroom extracts and many chinese herbs, as well as foods such as garlic and shitake have a beneficial impact on the immune system.  Come in and let's discuss what would be best for you!

 

 

Taryn DeCicco  5/6/09

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